Unique culinary adventures, new menu items and a fresh bounty of restaurants and food trucks will have stomachs rumbling at this year’s Taste of Edmonton. Here’s the skinny on what’s cooking:
When: July 21-30 from 11 a.m. to 11 p.m.
Where: Winston Churchill Square, Edmonton
New ingredients: In an exclusive event-first, and for one day only, foodies will get the chance to taste an additional menu item from food vendors on July 30. If you are looking for a sneak peek into the city’s food scene, Taste of New! is for you.
It’s a party in your mouth: Culminating in decadent desserts, this year’s event features a new Sip ‘n’ Savour pop-up food experience every night that covers all manner of culinary craftwork from Bacon & Brews to an all-vegan adventure.
Yes Chef!: If you want more of a hands-on experience, the workshops are where it’s at. Learn to cook with beer, refine your cake pop, or master the art of seafood. All workshops are $30 + GST
How much: Up until 6 p.m. on July 20, a sheet of 40 pre-sale tickets is available for $52.50 (incl. GST). After that time, the price will increase to $63 per sheet.
Tasty numbers from a tasty festival
79 new menu items
16 new restaurants and food trucks
10 Sip ‘n Savour evening pop ups
8 culinary adventures
7 culinary workshops
